Explore food safety services that protect the Virgin Islands’ residents and visitors by ensuring the quality, hygiene, and safety of food from production to consumption. This section provides access to inspection programs, licensing requirements, food handler training, and public health advisories to safeguard against contamination and foodborne illnesses. It also highlights the responsibilities of businesses and individuals in maintaining high food safety standards. Stay informed and compliant to support a healthier community and a trusted food industry across the Virgin Islands.
